Pricing and Packaging
*Please note pricing includes all cuts of meat. Steaks, Roast, Hamburger Patties, and Ground Beef.
Our prices are based upon hanging weight of steer. Average hanging weight is between 600-400lbs.
Whole Beef $3.50 lb.
3/4 Beef $3.50 lb.
- 1/2 Beef $3.50 lb.
- 1/4 Beef $3.50 lb.
The average amount of packaged edible meat produced is between 60%-70% of hanging weight. Processing fees are generally $0.48 per lb. depending on your deesired cuts of meat.
A typical family of four can easily consume 1/2 a beef in a year. If you are curious about grass fed our have never bought in bulk we recommend you start with a 1/4 beef.
